Organic Mexico

Grown at high altitudes in the rich volcanic soil of the Chiapas region, this delicious organic Mexican coffee flourishes under the nourishment and protection of nature. The weather is tropical and humid, lending the perfect conditions to encourage slow maturity so that each bean becomes enriched with flavor. The cloud cover protects the coffee trees from excessive sunlight, and the canopy of fruit trees keeps the micro climate cool. Hints of black currants and spices, nutty chocolate tones with a medium body and delightful finish. Treading the boundary between light and medium roast this coffee is sure to please everyone.